tastech by sigma

Eatable Adventures and Sigma joined forces in the search for entrepreneurs to promote high-impact projects in the food sector worldwide.

The multinational food company presents the second edition of Tastech by Sigma, the startup acceleration program that aims to revolutionize the food industry. The project submission will be open until April 26th and the selection of the finalists will take place on May 13th.

The first edition of Tastech by Sigma registered 123 startups applications from 19 countries, of which seven developed a pilot program and four will formalize a long-term relationship with Sigma.

Tastech by Sigma

Tastech is a program that aims to find the most innovative and disruptive startups and scaleups in the world to collaborate with Sigma.

During the first edition of Tastech by Sigma, the finalist projects had access to financial support for the development of the pilots, the company’s infrastructure and the knowledge of its specialists to develop their disruptive ideas, with the aim of improving process automation, developing new foods and ingredients, and identifying new business models in food production, distribution and marketing.

A total of 123 startups from 19 countries applied to the first edition of Tastech by Sigma, of which seven were selected to develop pilot tests in Mexico, Ecuador, Portugal and Spain, and four are in the process of formalizing a long-term relationship with Sigma.

This year Tastech by Sigma seeks the participation of startups and scaleups that propose innovative solutions to the following challenges:

  • Future Food – foods and ingredients that incorporate animal and/or vegetable proteins, as well as solutions that increase the nutritional value of culinary experiences and allow for reduced sodium, sugar and fat content.
  • Green Tech – Sustainable processes that enable the use of by-products in the industry’s value chain, reduce the carbon footprint of packaging, and improve efficiency in transportation, especially refrigerated transport.
  • Power Connections – New business models and consumer outreach through the analysis of consumer trends and the development of new shopping experiences.

Eatable Adventures renews its collaboration with Sigma developing the future food vertical, promoting on a global scale this great opportunity to innovate within a leading group in the agri-food sector that has 70 plants and operations in 18 countries in four regions: Mexico, Europe, the U.S. and Latin America.

“We want Tastech by Sigma to become a benchmark in the industry and that more and more entrepreneurs seek to present and develop their ideas with us. We are convinced that innovation in the food sector is a collaborative task and this program is our contribution so that young talent can revolutionize what we eat and the way we produce it,” said Daniel Alanís, Development Director at Sigma.

Tastech21 milestones

tastetech sigma

The submission of projects for the new edition will be open until April 26th and those interested can apply through the website tastech.eatableadventures.com. 

After a pre-selection, a competition among the finalists will be held on May 13 before Sigma’s steering committee.

Pre-selected startups and scale-ups will be invited by May 13th to a selection event, with the aim for each of the participants to pitch their initiative in front of the Sigma committee.

The participants selected will participate in a 18 week program, focused on the implementation of a pilot test within Sigma, with the aim of validating their proposed solution.

The acceleration program will end in October with a demo day where all the selected participants will make a final pitch to the senior team of the company presenting obtained results from the pilot test, as well as technical and commercial advances.

Don’t lose this incredible opportunity, sign up and apply to the second generation Tastech by Sigma program.

We are proud to announce that a new partnership has been signed by Eatable Adventures together with Bridge2Food.

At Eatable Adventures we believe startups are leading the way creating solutions to transform how food is produced, transformed and consumed.

We connect the most disruptive food startups with corporations and investors, developing the right collaborations with a mission: building tomorrow’s food companies. 

Bridge2Food

Having the chance to be part of the Bridge2Food network means sharing the B2F mission of inspiring the food industry and food value chain to collaborate with a focus on plant-based foods and proteins, and create innovative solutions for a healthier life and a sustainable planet. 

Beyond Meat, Unilever, Danone and Nestlè are only some of the partner food brands that will take part in this year’s edition of Bridge2Food.

Leading Pioneering Partnerships

Almost a decade after the launch of Bridge2food we’ll be glad to take part in the 2021 virtual impact calendar with all the exhibitions, summits and conferences.

bridge2food

We’ll be joining forces along 2021 starting with the first Virtual Exhibition Plant-Based Foods & Proteins Value Chain Americas on April 13-14.

Virtual Exhibition Plant-Based Foods Value Chain Americas

It’s a unique and highly specialized virtual exhibition on plant-based foods and proteins dedicated to connecting the key players in the plant-based industry.

The online event will consists of:

  • 100+ Exhibitors
  • 1000+ Participants
  • 1,500 Speed Dating Sessions
  • 2,500 1-on-1 Business Meetings.

During this first exhibition our founder and CEO José Luis Cabañero will be leading a session about new disrupting technologies in the protein sector.

Retailers and Food Service attendees have a special free access discount available here.

Two startups from the Spain Foodtech accelerator program, MOA and Innomy, will also participate as exhibitors during the Plant-Based Foods Value Chain Americas, as well as some of the startups included in our ecosystem such as Heura Foods.

Thanks to this partnership we have some free tickets for foodtech startups, if you are interested send us an email at paula@eatableadventures.com with the reason why you want to participate in the exhibition.

Partners at World Agri-Tech South Summit America

 

 

As World Agri-Tech South America partners, we had the pleasure of interviewing Innovation representatives from Raízen and Adama, two companies that are currently disrupting the agri-food system and developing solutions by partnering with startups across the Agritech space.

Raízen is an energy company that operates in all stages of the process, from the cultivation of cane, production of sugar, ethanol and bioenergy, to the commercialization, logistics and distribution of goods. They invest in solutions based on only the best innovation and sustainability practices, acting as a reference in the production of renewable energy.

Adama is a company dedicated to the production of agrochemicals, but they also offer AgTech and crop protection solutions in their services portfolio. They work with a purpose: to listen, learn and deliver integrated solutions for farmers to increase their productivity with sustainability.

We had the opportunity to talk to Jose Massad, Director of Information Technology at Raízen, and Roberson Marczak, Innovation Manager at ADAMA Latam

 

 

Covid-19 induced challenges 

Jose explained that the main challenge that people have felt during this time has been the unexpected changes thrown at them by the crisis. There was no time to prepare for the challenges ahead and Raizen, for example, quickly established actions to directly combat covid induced impacts, through partners and full team collaboration. From a technology perspective, it was a major challenge when the whole team had to self-isolate and work from home.

Roberson told us that him and his team also had to adapt to the new reality of teleworking and social distancing. He also raised an interesting question: How can we keep in touch with our customers, when we are faced with social restrictions?  In fact, ADAMA digital services have proved to be very resourceful tools for farmers during this time, in order to maintain communication with their technical consultants and sales reps, despite contact and visit restrictions within farms. For Roberson, digitalisation of this kind is here to stay, as farmers adapt increasingly more with ease to these technologies

 

Transforming the agrifood market with technology

Jose said that in Raizen, they currently have an ongoing digital agriculture transformation that includes the use of disruptive technology such as on-board computers, precision agriculture, unmanned aerial vehicles (UAV), drones for application of inputs, artificial intelligence for prediction and optimization of production, among others. 

In ADAMA? Roberson explained that AgTech services are part of ADAMA´s core business and portfolio strategy. For him; “The integration between farming and digital technologies is the key to taking agriculture to a new level of productivity”. The adoption of AgTech tools will have a similar effect on traditional farms, like the effect of digital technologies on entertainment, banking and travel, for example. It offers many benefits, including:

  • Supporting agronomic decisions with quantifiable data.
  • Reduction of operating costs and uncertainty while increasing peace of mind for farmers.
  • Minimizing potential negative environmental impact and agronomic risks.
  • Increase efficiency of products, by applying it the right spraying.

 

 

Working with startups to accelerate the agriculture industry

Jose asserted that innovation is one of Raizens main foundations and in 2017 they launched Pulse, one of the biggest hubs in Brazil that promotes open innovation, and which has helped to generate a strong agribusiness ecosystem across the country.
“Initiatives like Pulse will be increasingly used as key partners in solutions for the agricultural sector.”
The hub currently collaborates with more than 28 startups, and over 50 projects have already been tried and tested, 6 of which have signed a contract to be incorporated in Raizens technological environment and to start working as solution providers.

For Roberson, “startups are a powerful way to speed things up for AgTech”. The key is to select startups that are working on farmers pain points and that always put them first through their technologies. To work with startups is to inject agility into your company, but beware, a lot of the time they also require extra direction in terms of solutions development. Such a large company like ADAMA can act as this guide during the development process to increase their chances of success.
ADAMA boasts several partnerships with startups in Brazil, but mainly in Israel; their country of origin. After working with various startups, they have learnt that the most important factor is trying not to change the way a startup works. “We let the startups come up with the idea and we refine together the agronomic and financial aspects.”

 

 

Changes in the agriculture sector

For Jose, the increased use of technologies is generating major changes in the sector, with an impact on the entire production process. It’s these kinds of synergies that allow a once traditional sector  to optimize processes and contribute directly to the discovery of new solutions.

For Roberson, there is something missing in the agriculture space, and that’s the ability to move to the next technological level and experience a new revolution; data integration. “The challenge is how to bring data from rural areas to communication networks, to be processed and transformed into useful information”, allowing farmers to make future decisions and not only passively contemplate what has already happened in their farms that can no longer be modified.

Do not miss the chance to listen to them at World Agri-Tech South America July 29th and 30th!!