Europastry is the world’s fifth-largest producer of frozen bread dough. They are currently present in more than 80 countries, with more than 4,000 bakers, 22 production plants, and 31 sales offices. Cereal, founded in 2016 and located in Barcelona, is Europastry’s principal research and development center. Europastry’s R&D team launches 400 new products a year […]
The Hub has opened the application period for Exponential projects to participate in its innovation and technology transfer program. The program promotes and finances collaborative R&D projects to develop innovative technological solutions that can be transferred from R&D centers to the agri-food industry. Eatex Food Innovation Hub, the collaborative innovation hub for the transfer and […]
Big companies are betting on open innovation to lead the transformation of the agrifood industry 78% of the companies consulted already use external sources to innovate, and 100% have invested in innovation in the last two years. According to the study, most innovation efforts are concentrated on the Product area (92%), followed by Technologies (57%), […]
Spain’s largest platform for the distribution, commercialization, transformation, and logistics of fresh food, launches its first challenge to the entrepreneurial community in collaboration with Eatable Adventures. Mercamadrid, the largest fresh food distribution, commercialization, processing and logistics platform in Spain, looks forward to the future with a strong commitment to innovation, which will allow companies in […]
The conclusions of the third report on the Foodtech sector in Spain were presented at the ICEX Auditorium. In the framework of this event, some of the main players of the ecosystem have discussed the challenges and the internationalization strategy for this sector. The food technology sector is an essential link in the Spanish food […]
Alianza Team®, is a Colombian-origin company expert in lipids and fats and a leader in the food sector. With an operational presence in Colombia, Chile, and Mexico, the company develops high-tech food solutions. In 2019 it launched its albora® venture capital with the purpose of accelerating the capture of knowledge and allowing the organization to […]
First edition of Colombia Foodtech Acceleration Program kicks off, organised by Vertical-I, Colombia’s Center of Excellence in Innovation Systems, and Eatable Adventures, a food technology accelerator. Colombia Foodtech Acceleration Program has started its first edition led by Vertical-I, Centre of Excellence in Innovation Systems in Colombia, in alliance with Eatable Adventures, one of the world’s […]
Areas challenges the international entrepreneurial community to find real solutions related to sustainability, gastronomy, and digitalization challenges within the industry of food & beverage and travel retail. Areas, the global leader company that manages restaurants and convenience stores at airports, train stations, and motorway travel plazas and which operates in 10 countries, has launched Areas […]
Investment in Spanish foodtech reaches 268 million euros by 2022, a 9.38% increase since the previous year, not considering investment round reached by Glovo Eatable Adventures, one of the world’s leading agrifood accelerators, has presented the data from its annual study “The State of Foodtech in Spain 2022”. A report gathering key information on the characterization and investment evolution of the […]
Sigma operates in 18 countries throughout North and South America and Europe. With more than 65 plants and 184 distribution centers, the company produces, markets and distributes quality foods including packaged meats, cheese, yogurt and other refrigerated and frozen foods. TASTECH BY SIGMA Sigma has launched the third edition of its Tastech by Sigma accelerator […]
Alianza Team® is a Colombian company with expertise in lipids and fats and a leader in the food sector. With operational presence in Colombia, Chile and Mexico, the company develops high-tech food solutions. In 2019, it launches its venture capital albora® with the purpose of accelerating knowledge capture and enabling the organization to generate greater […]
Mahou San Miguel, a family-owned beverage company, 100% Spanish and leader in the beer sector in our country. It produces more than 70% of the Spanish beer consumed outside Spain and is present in more than 70 countries. In 2022 it launches BarLab Ventures, its open innovation platform for entrepreneurial projects that drive the Food […]
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